![]() The app recently won High Commended for Best Zero Waste Brand in Marie Claire’s Sustainability Awards. Then, Kitche categorizes the items, provides reminders to ensure food is not wasted, and allows users to filter through thousands of recipes based on ingredients they already have at home. Through the free app, users first scan and upload products from their shopping receipts. 2030 Sustainable Development Goals, intending to eradicate hunger and provide basic nutritional education and access to fresh food.įounded in 2018 and leading with the motto Kitche it, don’t ditch it, the London-based start-up created an app that helps users save money and reduce food waste from the comfort of their homes. The app also offers a delivery service based on a commission structure, which aims to benefit delivery drivers. EroeGo provides an online grocery platform where users can access fresh groceries that are set to expire and offered at discounted prices. ![]() In 2021, Daniel Solomon and John Werner launched the United Arab Emirates’ first app designed to fight food waste and climate change. According to Dimitrov, the app has allowed users to reduce their food waste by 50 percent to 70 percent within the first one to three months. CozZo has expanded its reach beyond Bulgaria and now has users across North America, Europe, Southeast Asia, and Australia. In honor of International Day of Awareness on Food Loss and Waste Reduction, Food Tank is highlighting 12 global resources that provide simple, creative, and delicious solutions to reduce household food waste.īased in Sofia, Bulgaria, software developer Ivo Dimitrov first released the CozZo app in 2017 as a holistic kitchen management system. The app aims to tackle food waste by allowing users to create shopping lists, manage refrigerator and pantry inventories, track expiry dates, plan meals, and discover recipes using ingredients found at home. These tools can help consumers cut down on waste and protect the environment with an added bonus of saving money. Gunders tells Food Tank that the reduction and prevention of household food waste is a “very solvable, actionable issue” and hopes that people “can really see how small changes in our lives add up.”įortunately, dozens and dozens of mobile apps and websites around the world allow users to track their food purchases and repurpose ingredients. ![]() And Project Drawdown, a nonprofit organization dedicated to reducing greenhouse gas emissions, ranks food waste reduction as the number one solution that can help curb climate emissions. If food waste were a country, it would be the third largest source of greenhouse gas emissions on the planet. ![]() “The ability to reduce food waste…has a huge impact on climate emissions,” Dana Gunders, Executive Director of ReFED, tells Food Tank. Of the 931 million tons of food waste, 61 percent-equivalent to 569 million tons-comes from households. This is enough to fill 23 million 40-ton trucks “bumper-to-bumper, enough to circle the Earth seven times,” Richard Swannell, International Director at the Waste & Resources Action Programme (WRAP) says. Environment Program’s 2021 Food Waste Index Report, approximately 931 million metric tons of food ends up in the garbage.
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